Shipporiya

The menu at Shipporiya highlights the appeal of seafood, ranging from fragrant, skin-seared yellowtail and fresh sashimi to house-cured karasumi (mullet roe) meant to be savored slowly. Situated along Oike-dori, this welcoming izakaya is appreciated for its carefully crafted small plates and unpretentious atmosphere. Dishes are tailored to bring out the best in each ingredient—such as juicy grilled mackerel, rich salt-grilled kumoko (cod milt), and sardine tempura accompanied by plum paste—all pairing seamlessly with drinks.

From Varied Small Plates to Hearty Rice Dishes

Beyond the seafood offerings, the kitchen prepares a broad lineup of casual izakaya staples, including deep-fried items like pike conger cutlets and octopus karaage, alongside dashi-rolled omelets and agedashi tofu. Diners looking for a substantial meal will find satisfying rice dishes such as dashi-infused oyakodon (chicken and egg over rice) and slow-cooked kamameshi pots. For those who prefer to conclude an evening of drinks on a lighter note, chilled zaru soba makes a refreshing final order.

An Unhurried Evening at the Counter or Table

Inside, the restaurant offers counter seats where guests can converse with the owner, as well as booth-style tables, with glimpses of a traditional Kyoto courtyard garden toward the back. The drinks list is equally relaxed, featuring beer, regional sake, and generously poured glasses of house-made plum liqueur. While late-night dining is accommodated, the earlier hours can get busy, making an advance reservation or phone check advisable if your plans are set.